Faculty of Arts
Your selection
BA - History, first part (2019 ->)BA - Complément de formation en langues classiques, Latin, année II (2013 ->)
MA Digital Humanities, Social Sciences
Certificate of 40 credits ECTS in Medieval French (2019)
Course structure
Bachelor of Arts (BA), History (2019 ->) | |
| Programme requirements : | 60 credits ECTS in the first year, 20 each in three different subjects, 120 credits ECTS in the second (2 year) stage, 50 credits in each major and 20 in the options programme. |
| Duration : | From 6 to 10 semesters, with exceptions, for the Bachelor of Arts degree worth 180 ECTS credits. 1 credit ECTS = 25-30 hours of workload |
History, 1st year - M32144 - Mandatory - Credits: 20.00 - Evaluation mode: Evaluation à moyenneLevel : Propé Ba- Introductory History Courses - M32214 - MandatoryCode : BA-HIST-1-10Level : Propé Ba
Complément de formation en langues classiques, Latin, BA, Année II (2013 ->) |
- Compl latin BA, Année II - M24331 - MandatoryLevel : Libre Ba
- Complementary Training Latin II - M24360 - Mandatory - Credits: 4.00 - Evaluation mode: Evaluation à créditsCode : BA-LAT-CF-AIILevel : Libre Ba
Master of Arts (MA) in Digital Humanities, Social Sciences (2016 ->) | |
| Programme requirements : | The Master of Arts (MA) in Digital Humanities (120 ECTS credits) is comprised of two 60 ECTS credits programs: a common program in "Digital Cultures, Societies and Humanities" (60 ECTS credits) and a second program selected among the disciplines offered by the three partner Faculties, which is comprised of coursework (30 ECTS credits) and of a Master's thesis (30 ECTS credits). |
- Master of Arts (MA) in Digital Humanities, Social Sciences - M29036 - Mandatory - Credits: 60.00Level : Maîtrise
- Enseignements, Maîtrise universitaire en humanités numériques, Sciences sociales - M29381 - MandatoryLevel : Maîtrise
- Enseignements transversaux et méthodes, Maîtrise universitaire en humanités numériques, Sciences sociales - M29379 - Mandatory - Credits: 12.00 - Evaluation mode: Evaluation à créditsLevel : Maîtrise
- Enseignements à choix, Maîtrise universitaire en humanités numériques, Sciences sociales - M29380 - Mandatory - Credits: 18.00 - Evaluation mode: Evaluation à créditsLevel : Maîtrise
- Mémoire, Maîtrise universitaire en humanités numériques, Sciences sociales - M29382 - Mandatory - Credits: 30.00 - Evaluation mode: Evaluation à créditsLevel : Maîtrise
Certificate of 40 credits ECTS in Medieval French (2019 ->) |
- Certificate of 40 credits ECTS in Medieval French - M32139 - Mandatory - Credits: 40.00Code : A40-FMEDLevel : Libre Ba
- Medieval French Introduction Courses - M32748 - Mandatory - Credits: 20.00 - Evaluation mode: Evaluation à moyenneCode : A40-FMED-1Level : Libre Ba
- Introduction to Medieval Language - M32749 - MandatoryCode : A40-FMED-1-10Level : Libre Ba
- Introduction to Medieval Literature - M32750 - MandatoryCode : A40-FMED-1-20Level : Libre Ba
- The Middle Age's today vision - M32751 - MandatoryCode : A40-FMED-1-30Level : Libre Ba
- The Scribe Workshop - M32752 - MandatoryCode : A40-FMED-1-40Level : Libre Ba
- Medieval French Advanced Courses - M32753 - Mandatory - Credits: 20.00 - Evaluation mode: Evaluation à créditsCode : A40-FMED-2Level : Libre Ba
- Medieval Literature - M32760 - FacultativeCode : A40-FMED-2-10Level : Libre Ba
French Philology - M32761 - FacultativeCode : A40-FMED-2-20Level : Libre BaList of courses :
Courses Teacher(s) Hours per week Type Semester Status Credits French Philology : initiation to gallo-romance dialectology and scriptology Stefania Maffei Boillat 2 Course+Practical work Autumn semester Optional 5.00 Philological analysis of Guillaume d'Angleterre Stefania Maffei Boillat 2 Seminar Spring semester Optional 5.00 Liste des épreuves :
Examination Teacher(s) Coef. Modalities Status Credits French Philology : introduction to dialectology and scritplogy Gallo-romance Stefania Maffei Boillat 1 Continuous validation with mark Optional 5.00 Philological analysis of Guillaume d'Angleterre Stefania Maffei Boillat 1 Validation with mark Optional 5.00
